Sushi Park Menu

Welcome to Sushi Park, a hidden gem located at 4209 Park Blvd, Oakland, CA. This acclaimed Japanese restaurant is renowned for its fresh fish and artisanal approach to sushi making. Guests rave about the generous portions and impeccable service found here.

  • The Spicy Hamachi Sashimi and Maguro Fever Roll are standout dishes that many patrons can't stop talking about.
  • For starters, don't miss the delicious tempura or the crispy calamari that perfectly sets the tone for your meal.
  • Vegan options like the veggie tempura roll also showcase the restaurant's versatility.

With a comfortable atmosphere and a commitment to quality, Sushi Park is not merely a place to eat; it's an experience where each roll is a canvas of flavor, crafted with skill by chef Andy. Whether you're a long-time patron or a first-time visitor, every meal here feels like a special occasion.

Sashimi Salad

(Assorted sashimi, green salad, served w/ house dressing)

US$13.00

Tempura

(Battered prawns and vegetables)

US$9.00

Edamame

(Green soybean)

US$4.50

Chicken Karaage

(Deep fried chicken)

US$7.50

Crispy Soft Shell Crab

(Served with ponze dipping sauce)

US$10.00

Sunomono

(Cucumber, tako or ebi)

US$8.00

Chicken Yakitori

(Skewered chicken w/ teriyaki sauce)

US$6.50

Spicy Crab

(Spicy crab with mango, grreen leaf, wakame, spicy mayo)

US$8.00

Fried Calamari

US$9.50

Wakame Salad

(Japanese seaweed salad)

US$6.50

Agedashi Tofu

(Deep fried tofu)

US$6.95

Tempura Salmon Belly

(Tempura salmon belly, asparagus and beans, unagi and spicy sauce, tobiko, green onion)

US$10.00

Gyoza

(Japanese dumpling)

US$7.50

Seafood Karaage

(Scallops, shrimps, vegetable, lightly tempura batter, teriyaki sauce, fish flake)

US$15.00

Tuna Tartar

(Spicy tuna tartar on the top of tempura rice paper with salt and pepper, house special sauce)

US$15.00

Spicy Hamachi

(Yellow tail with chili oil, seven kind chili powder, sweet sauce, green onion)

US$14.00

Salmon Collar

(Pan fried salmon collar, drizzled with teriyaki sauce, on smoked red oak blank)

US$14.00

Golden White Tuna

(Lightly seared white tuna with golden garlic)

US$14.00

Sushi Park Maguro

(Seared pepper tuna with japanese daikon, wakame, teriyaki sauce and fresh wasabi)

US$16.00

Glenview

(Salmon ceviche, salmon wrapped asparagus, crunch salmon skin chips)

US$15.00

Portabella Mushroom

(Tempura portabella mushroom with three kind sauce)

US$13.00

Salmon Carpaccio

(Salmon carpaccio with wakame, ginger, green onion, soy sauce)

US$14.00

Rice

US$2.00

Miso Soup

US$2.00

House Salad

US$2.50

Wakame Salad

US$6.50

Quail Egg Each

US$0.50

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